Farmer’s Plate: Petite Wedge of Iceberg with Blue Cheese Crumbles, Tomatoes, and Pecans; Gazpacho Soup; Sauteed Vegetable Medley in Garlic, White Wine, and Olive Oil; Roasted Red Potato Casserole
Feature: Pan Seared Sea Scallop Caesar
Tuesday’s Lunch Features
Also visit our Memphis Location
