Farmer’s Plate
-French Onion Soup with Swiss Crustini
-Fried Grit Cakes
-Cheesy Eggplant Pilaf
-Potato Hash with Onions & Bacon
Smoked Pork Tenderloin Salad
-Seared and Sliced over Cheese Grits, with Fried Brussel Sprouts. Topped with Steen’s Cane Syrup.
