Tuesday’s Lunch Features

Farmer’s Plate

-Roasted Butternut Soup

-Fried Okra

-Bibb Salad with Blackberry Vinaigrette, Shaved Radish, & Goat Cheese

-Bacon Fat Potatoes

Seared Scallops

Seared Sea Scallops served over Delta Grind Cheese Grits an Arugula Salad with Cucumber, Tomato, & Lemon Vinaigrette Salad.

 

Also visit our Memphis Location