Tuesday’s Lunch Features

Farmer’s Plate

-Sautéed Green Beans

-Fried Green Tomatoes with Remoulade

-Potato & Fennel Soup

-Spinach Salad with Goat Cheese, Red Onions & Strawberry Vinaigrette

Grilled Lamb Lollipops

Two to Three Lamb Lollipops served with Creamy Spinach & Topped with Steen’s Cane Syrup.

 

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