Tuesday’s Lunch Features

Farmer’s Plate

-Goat Cheese Mac and Shells with Fresh Herbs

-Grilled Sesame Broccoli

-Fried Okra

-Curried Eggplant Bisque

Soft Shell PoBoy

Pan Fried Soft Shell Crab with Bibb Lettuce & Tomato. Served on a Gambino Po’Boy with Remoulade and your choice of side.

 

Also visit our Memphis Location