Farmer’s Plate:  Broccoli and White Cheddar Soup; Smoked Salmon Bruschetta with Dijon Aioli, Capers, and Balsamic Glaze; Crispy Japanese Eggplant with a Blueberry-Arugula Salad; Petite Wedge with Blue Cheese Crumbles, Croutons, and Tomatoes

Feature:  Grilled Oyster Casino featuring 6 Oysters over a Sautéed Vegetable Medley with Bacon and Matre D’ Butter Accompanied by Grilled Ciabatta Bread