Farmer’s Plate:  Roasted Chicken and Local Vegetable Soup; Asparagus and Blue Cheese Casserole; Crispy Fried Green Tomatoes with Lemon Aioli; Edamame Hummus with Lemon Zest and Feta Cheese Crumble and Grilled Pita Bread

Feature:  Catfish PoBoy with Creole Coleslaw, Tomatoes, Pickles, and Remoulade with House-Cut French Fries