Farmer’s Plate:  Creamy Spinach and Tomato Bisque; Lemon-Feta Hummus with House Made Pita; Crispy Fried Okra with a side of Jalapeno Jelly; Sautéed Vegetable Medley in Garlic Butter and White Wine

Feature:  Fettuccini Fruits de Mar with Clams, Mussels, Spinach, Zucchini, and Squash in a Saffron Butter Sauce with Fresh Parmesan Cheese and Grilled Ciabatta Bread