Farmer’s Plate:  Southern Style Vegetable Soup Featuring Okra, Tomatoes, Lima Beans, and Corn; Fried Green Tomatoes with Cajun-Lemon Aioli; Asian Glazed Pan Fried Purple Cabbage; Spinach and White Cheddar Frittata

Feature:  Sun Dried Tomato Prime Rib Wrap with Imported Blue Cheese; Lemon Tossed Chiffonade Spinach; Shaved Red Onions; Diced St. Bethany’s Tomatoes, and Dijon-Horseradish Crème Fraiche with House Cut French Fries