Farmer’s Plate: Ginger-Carrot Soup, Sautéed Haricot Vertes with Green Tomatoes, Bacon, and Apple Cider Vinegar; Fried Eggplant with Mint-Apple Chutney; Sautéed Spinach with Roasted Sweet Corn
Feature: Country Fried Steak over Mashed Red Potatoes, Brown Sugar Sautéed Kale, and a Cracked Pepper-Onion Gravy
