Farmer’s Plate:  Pan Roasted Pattie Pan Squash and Zucchini with Soft Tuscan Kale; Purple Potato Soup with Truffle Gremolata and Creme Fraiche; Veggy Quesadilla Featuring Shiitake Mushrooms, Onions, Asparagus, Roma Tomatoes, and Mozzarella with Roasted Corn Salsa

Feature:  Parmesan-Garlic Butter Baked Oysters on the Half Shell with Country Pleasin Dirty Rice and Grilled Ciabatta Bread