Farmer’s Plate: Slow Cooked Speckled Lima Beans with Panchetta; Stir Fried Asian Glazed Cabbage; Pesto Butter Sautéed Vegetable Medley; Tomato-Basil Bisque
Feature: Smoked Ham and Cheese Croissant with Applewood Smoked Bacon, Lemon Aioli, and a Cup of Tomato-Basil Bisque
