Farmer’s Plate

- Cucumber and Dill Smoked Salmon Bruschetta with Cream Cheese

- Sautéed Honey & Sage Glazed Heirloom Turkish Eggplant

- Gorgonzola stuffed Poached Pears

- Local Tomato Vegetable Soup

Dijon Crusted Lamb

- Half  Rack of Dijon Crusted New Zealand Lamb. Served with White Cheddar and Basil Cheese Grits & Sautéed Spinach