Farmers Plate

-Butter Braised Speckled Lima Beans

-Butternut Squash Bisque with Sage Crème Fraiche & Honey

-Stir Fired Ginger Glazed Purple Cabbage

-Arugula & Goat Cheese Canapés with Smoked Salmon over Roasted Shallot Vinaigrette

Feature Dish

-Paneed Pistachio Crusted Rainbow Trout with Creamy Braised Fingerling Potatoes, Bacon and Onion Sautéed Snow peas & a Lemon Caper Aioli for your Trout