Farmer’s Plate:  Cheesy Purple Potato Casserole with Mississippi Shiitake Mushrooms, White Cheddar, and Bacon; Pan Roasted Pattie Pan Squash and Zucchini; Spring Veggy Beef Soup; Sauteed Fresh Picked Greens from WRFarms

Feature:  Fried Oyster Po-boy with House Made Cajun Remoulade, Pickled Red Onions, Tomato with Fresh French Fries