FARMERS PLATE

-Roasted local vegetables

-Spicy Honey glazed Brussel sprouts

-Grilled pita and hummus dip

-petite smoked trout and beet salad

Ground Tenderloin Sliders

Todays entrée feature will be two sliders of ground beef tenderloin. Topped with smoked ham grilled pineapple shaved red onion and an avocado aioli.