Tuesday’s Lunch Features

Farmers Plate

-Fried Green Tomatoes with Cajun Remoulade

-Slow cooked Navy Beans Cooked in Pancetta

-Saffron, Basil and Butter sautéed Local Veggies

-Cauliflower & Roasted Red Pepper Soup

NY Steak Sandwich

Sliced New York Strip Steak served on a French Baguette with Caramelized Onion, Bell Peppers, and Swiss Cheese,  Served with a Red Wine Au Jus.

Also visit our Memphis Location