Tuesday’s Lunch Features

Farmers Plate

-Garlic Butter Roasted Fingerling Potatoes with Bacon & Fresh Thyme

-Heirloom Tomato & Goat Cheese Bruschetta with Basil, Arugula, & Balsamic

-Stir Fry of Locally Grown Asian Vegetable with Pac Choy, Shiitake, Watermelon Radishes, Snow Peas, Ginger, & Sesame Oil

-Italian Minestrone Herb Soup

Feature Plate

Pan Fries, Thick Cut Pork Loin with Spiced Apple Demi Glaze & Spinach-Parmesan Au gratin Potatoes

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