Farmers Plate

-Crispy Hand Breaded Fried Okra with Sweet & Spicy Plum Jelly

-Pan Seared Brussels Sprouts with Apple-Wood Smoked Bacon, Almonds, Gorgonzola & Lemon

-Roasted Fennel & Tomato Soup

-Petite Spring Mix Salad with Shaved Carrots, Cucumbers & Choice of Dressing

Feature Plate

Seared Black & Blue Beef Tenderloin served over Bacon Potato Hash with Sauteed Green Beans. Served with Port-wine Demi-Glace.