Farmer’s Plate

-Honey Sriracha Roasted Brussels Sprouts with Shallots, Pecans & Blue Cheese

-Chardonnay Steamed Broccoli with Yellow Tomatoes

-Crispy Fried Okra with Buttermilk-Herb Dressing

-Vichyssoise a hot Potato, Leek, & Bacon Soup

Feature Plate

Pan Seared Grouper over Herb-Avocado Steamed Rice with a Mango-Blueberry Chutney.