Tuesday’s Lunch Features

Farmer’s Plate

-Ginger Sesame Snow Peas & Shiitake Mushrooms

-Local Summertime Vegetable Soup

-Brown Sugar Glazed Sweet Potato Yams

-Green Eggs & Ham (Arugula & Prosciutto Frittata with Remoulade)

Royal Red Shrimp Po-boy

-Buttery & Toasted French Baguette with Royal Red Shrimp, Creole Honey Slaw, & Remoulade. Served with Seasoned Hand Cut Fries.

Also visit our Memphis Location