Farmers Plate

-Purple Hull Peas with Prosciutto & Vidalia Onions

-Creole Teamed Green beans & Yellow Tomatoes

-Orange Miso Brussels Sprouts Soup

-Arugula Salad with Lemon Vinaigrette , Apples, Goat Cheese, Cucumbers, & Toasted Pecans

Feature Plate

-House Ground Beef Tenderloin & White Cheddar Pimento Cheese Sliders served with Truffle Fries.