Farmer’s Plate

-Medley of Sauteed Local Greens with Fresh Roasted Corn & Potatoes with a Spiced Wine Glaze

-Petite Iceberg Wedge with Toasted Pecan Blue-Cheese Dressing, Roasted Tomatoes, & Bacon

-Grilled Broccolini with Lemon & Olive Oil

-Local Shishito Pepper & Beer Cheddar Bisque

Feature Plate

-Royal Red Shrimp Po-boy on a French Baguette with Creole & Napa Cabbage Slaw, Pickled Cucumbers, Cajun Remoulade & Seasoned Hand-Cut Fries.