Tuesday’s Lunch Features

Feature:  Pesto Tossed Shrimp Satays with Pineapple over Garlic Butter Jasmine Rice and Orange Gastrique

Farmer’s Plate:  Sundried Tomato Mac N Cheese with Bacon and Blue Cheese; Pan Roasted Eggplant Parmesan; Sauteed Veggy Medley; Grilled Half Ear of Corn with Garlic Butter

 

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