Tuesday’s Lunch Features

Farmers Plate

-Spanish Vegan Tortilla & Black Bean Soup

-Prosciutto wrapped warm Asparagus Salad with Goat Cheese & Balsamic Glaze

-Chinese Green Beans & Mushrooms

-Petite Wedge Salad with choice of dressing, with Croutons, Roasted Tomatoes, & Shaved Red Onion

Feature Plate

-Ground Beef Tenderloin & White Cheddar Pimento Cheese Sliders (2). Served with Truffle-Basil French Fires.

 

Also visit our Memphis Location