Tuesday’s Lunch Features

Farmer’s Plate

-Pecorino Mushroom Risotto

-Butternut Squash Bisque

-Lemon Zest Stir Fried Vegetables

-Fried Green Tomatoes with Remoulade

Blackened Tripletail Po-Boy

Blackened Tropical White Flakey Sweet Fish known as Tripletail, with Napa & Purple Cabbage Slaw, Pickled Cucumbers, Shaved Red Onions, Spring Mix & Remoulade. Served with Hand cut French Fries.

 

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