Tuesday’s Lunch Features

Farmer’s Plate

-Corn & Potato Chowder

-Stewed Green Beans & Tomatoes

-New Orleans Style Hoppin John

-Alfredo Spaghetti Squash

Tempura Shrimp Salad

- (5 ) Tempura Battered Gulf Shrimp with Grilled Pac Choy, Carrot Ginger Vinaigrette, with Shaved Cucumber, Red Onions and Edamame.

Also visit our Memphis Location