Tuesday’s Lunch Features

Farmer’s Plate

-Roasted Cauliflower & White Cheddar

-Spanish Arugula & Roasted Corn

-Stir Fried Pac Choy & Baby Sweet Tri-Color Bell Peppers

-Crispy Fried Okra with Plum Jelly

Turkey Reuben

Boars Head Sliced Turkey Breast with house made Russian Dressing, Sauerkraut, & Imported Swiss on Sour Dough. Served with your choice of side.

 

 

Also visit our Memphis Location