Tuesday’s Lunch Features

Farmer’s Plate

-White Bean & Rosemary with Smoked Ham

-Pesto Pan Roasted Vegetable Medley

-Asian Glazed Sautéed Pac Choy & Carrots

-Fried Green Tomatoes with Creole Lemon & Dill Aioli

Boars Head Turkey Reuben

Shaved & Smoked Boars Head Turkey, Applewood Smoked Bacon, Sauerkraut, Imported Swiss, 1000 Hand Made Dressing all on Toasted Rye Bread. Served with Hand Cut Seasoned French Fries.

 

Also visit our Memphis Location