Tuesday’s Lunch Features

Farmer’s Plate

-Prosciutto, Asparagus, & Potato Soup

-Grilled Pesto Eggplant & Parmesan

-Petite Caesar Salad

-Fried Green Tomatoes with Lemon Aioli

Pork & Mushroom Fettucine Chasseur

Braised Pork Osso Bucco  with Portabella Mushrooms & A natural Pork Ju that has been reduced into a Glace De Viande and tossed with Fettucine with Grilled White Asparagus & Grated Idiazbul Spanish Cheese.

Also visit our Memphis Location