Tuesday’s Lunch Features

Farmer’s Plate

- New Orleans Style Hoppin’ John

-Bacon Wrapped Green Beans with Goat Cheese Mornay

-Honey-Butter Roasted Tri-Color Heirloom Carrots

-Purple Potato & Brussel Sprouts with Truffle Cream Fraiche

Feature Plate

Char-Grilled Half Rack of Lamb with Bacon Roasted Red Potatoes & Spinach Topped with Mint Demi Glace.

 

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