Tuesday’s Lunch Features

Farmer’s Plate

-Roasted Cauliflower Florentine

-Fried Green Tomatoes with Creole Aioli & Goat Cheese

-Pesto Parmesan Grilled Eggplant

-Butternut Squash Bisque with Basil Crème Fraiche & Walnut Oil

Fish & Chips

Golden Beer Battered Swordfish with Herb-Garlic House Cut Fries & Purple Napa Cabbage Slaw. Served with Cocktail and Tarter Sauce.

 

Also visit our Memphis Location