Tuesday’s Lunch Features

Farmer’s Plate

-Roasted Cauliflower & Spinach Pomodoro

-Southern Vegetable Soup with Crowder Peas, Okra & Collard Greens

-Crispy Fried Eggplant with Pesto, Goat Cheese & Peach Gastrique

-Watercress Salad with Cherry Tomatoes, Applewood Smoked Bacon, Pecans, Blue Cheese Dressing & Cucumbers

Soft Shell Crab Sandwich

- Beer Battered Fried Softshell Crab on Toasted Sourdough with Spring Mix, Lemon Vinaigrette, Pickled Cucumbers & Onions, Tomato & Remoulade.

Also visit our Memphis Location