Farmer’s Plate
-Roasted Cauliflower & Spinach Pomodoro
-Southern Vegetable Soup with Crowder Peas, Okra & Collard Greens
-Crispy Fried Eggplant with Pesto, Goat Cheese & Peach Gastrique
-Watercress Salad with Cherry Tomatoes, Applewood Smoked Bacon, Pecans, Blue Cheese Dressing & Cucumbers
Soft Shell Crab Sandwich
- Beer Battered Fried Softshell Crab on Toasted Sourdough with Spring Mix, Lemon Vinaigrette, Pickled Cucumbers & Onions, Tomato & Remoulade.