Farmer’s Plate
-Honey Bourbon & Brown Sugar Roasted Tri-color Carrots
-Crispy Hand Breaded Fried Okra with Ginger Plum Jelly
-Petite Wedge Salad with Pecan Blue Cheese Dressing, Roasted Tomatoes, Applewood Smoked Bacon Crumbles
-Fire Roasted Red Bell Pepper & Cauliflower Bisque with Goat Cheese
Saffron Fettucine
Fettucine cooked in Saffron with Chardonnay Steamed Middle neck Clams, Mussels, Shrimp with Basil & Parmesan with Spinach and French Bread.