Tuesday’s Lunch Features

Farmer’s Plate

-Honey Bourbon & Brown Sugar Roasted Tri-color Carrots

-Crispy Hand Breaded Fried Okra with Ginger Plum Jelly

-Petite Wedge Salad with Pecan Blue Cheese Dressing, Roasted Tomatoes, Applewood Smoked Bacon Crumbles

-Fire Roasted Red Bell Pepper & Cauliflower Bisque with Goat Cheese

Saffron Fettucine

Fettucine cooked in Saffron with Chardonnay Steamed Middle neck Clams, Mussels, Shrimp with Basil & Parmesan with Spinach and French Bread.

 

Also visit our Memphis Location