Seared Steak Frites

Seared Beef Tenderloin Marinated in Red Wine Served Over Roasted Fingerling Potatoes with Grilled Asparagus & Blue Cheese Butter

Farmer’s Plate

Yellow Cheddar-Spinach-Sausage Frittata

Fresh Picked Fried Okra with a Side of House-Made Pepper Jelly

Char-Grilled White Eggplant Topped with a Basil Alfredo

Heirloom Tomato & Fresh Picked Baby Cucumber Salad