Farmer’s Plate

-Summer Squash & Cous Cous

-Fried Green Tomatoes with Remoulade

-Stir Fried Eggplant with Citrus Soy Glaze

-Watercress Salad with Balsamic Vinaigrette, Toasted Pecans, Tomatoes, Gorgonzola & Brioche Croutons

Mahi Mahi

-Crispy Tempura Beer Battered Mahi Mahi with Creole Lemon Napa & Purple Cabbage Slaw & Hand Cut Fries. Served with Tater Aioli & Cocktail Sauce.