Tuesday’s Lunch Features

Farmer’s Plate

-Broccoli Cheddar Beer Bisque

-Stewed Eggplant & Tomatoes with Lemon & Basil

-Spicy Butter Roasted Cauliflower

-Red Potatoes & Spinach with Truffle Oil & Bacon

Mango-BBQ Pork Brioche

Shaved Roasted Pork Loin tossed in a House Made Mango BBQ Sauce with Creole Napa & Purple Cabbage Slaw with House Pickled Cucumbers & Onions all on a Buttery Toasted Brioche Bun. Served with Seasoned Hand Cut French Fries.

Also visit our Memphis Location