Tuesday’s Lunch Features

Farmer’s Plate

-Yellow Tomato Aubergine Bisque

-Petite Caesar Salad

-Stir-fried Cauliflower & Broccoli

-Grilled Pita & Hummus

Fried Oyster Brioche

Creole Napa & Purple Cabbage Slaw, Pickled Cucumbers & Onions, Heirloom Tomato with Remoulade on a Buttery Brioche Roll. Served with Hand cut Seasoned French Fries.

 

 

 

Also visit our Memphis Location