Farmer’s Plate

-Roasted Cauliflower Gratin

-Crispy Fried Okra with Plum Jelly

-Roasted Potato, Fennel & Asparagus with Smoked Bacon

-Spinach Salad with Smoked Salmon, Balsamic Vinaigrette, Red Onion, Cucumbers & Strawberries

Truffle Ham & Cheddar Brioche

-Truffle Ham and Aged Cheddar with Creole Mustard Aioli & Garlic Basil Fries. Served on a Brioche Bun.