Tuesday’s Lunch Features

Farmer’s Plate

-Edamame Hummus with Grilled Pita Bread

-Southern Style Cabbage

-Eggplant Parmesan

-Shepard’s Stew

Chicken Parmesan 

Fried Chicken Breast covered in Parmesan  with Spinach and House made Marinara on a Brioche Roll. Served with Hand Cut French Fries.

Also visit our Memphis Location