Tuesday’s Lunch Features

Farmer’s Plate

-Broccoli Gratin with San Simon De Costa

-White Peach Glazed Brussels Sprouts with Toasted Pecans & Gorgonzola

-Pesto Butter Sautéed Vegetable Medley

-New England Clam Chowder with Potatoes, Corn & Bacon

Smoked Salmon Tacos

House Smoked Salmon with Bib Lettuce, Shaved Red Onion & Radishes, Cherry Tomatoes, Fried Capers and Tzatziki.

 

Also visit our Memphis Location