Farmer’s Plate:  Roasted Corn Sauteed with Roma Tomatoes and Spinach in White Wine, Garlic, and Olive Oil; Edamame Hummus with Grilled Pita Bread; Marinated Beet and Cucumber Salad over Mixed Greens with Goat Cheese and White Balsamic Glaze; Ginger-Sesame Risotto with Fresh Shittake Mushrooms

Feature:  Fried Chicken Parmesan Sandwich with House Made Marinara, Melted Mozzarella on a Keiser Roll with Hand-Cut French Fries