Tuesday’s Lunch Features

Farmer’s Plate

-Butternut Squash Bisque

-Spicy Curried Vegetables

-Spaghetti Squash & Spinach Pomodoro

-Truffle & Bacon Roasted Potatoes

Black & Blue Steak Ciabatta 

6oz. of Seared Grass-fed Beef Strip Loin with Caramelized Onions, Gorgonzola Cheese, Sautéed Mushrooms & A Red Wine Au Jus. Served with Garlic Herb Fries.

 

Also visit our Memphis Location