Farmer’s Plate

-Crispy Fried Okra with Lemon Dill Aioli

-Broccoli & White Cheddar Beer Bisque

-Watercress Smoked Salmon Salad with Balsamic Berry Vinaigrette, Gorgonzola, Cucumber, Toasted Walnuts & Cherry Tomatoes

-Butter Toasted White Rye with Toasted Avocado Guacamole

Seared Sea Scallops

Scallops served over Crispy Sweet Pea Risotto Galettes topped with an Heirloom Tomato Provencal.