Tuesday’s Lunch Features

Farmer’s Plate

-Creamy Broccoli, Cauliflower & Chicken Soup

-Risotto Galettes with Smoked Tomato Choron

-Vanilla, Bourbon & Brown Sugar Glazed Plantains

-Pesto Lemon Sautéed Vegetable Medley

Seared Strip Loin

Grass Fed Strip Loin served over Shitake Mushroom Risotto with Stir Fried Vegetables. Topped with a Bourbon-Ginger Demi Glace.

Also visit our Memphis Location