Tuesday’s Lunch Features

Farmer’s Plate

-Roasted Tri Color Carrots with Kale-Pecan Pesto

-Broccoli, Ham & Cheddar Frittata

-Hoppin John’

-Butternut Squash Bisque with Walnut Oil & Sage Crème Fraiche

Blackened Florida Mahi Mahi Po’boy

-Blackened Mahi Mahi, Butter Lettuce, Tomato, Pickled Cucumbers & Onions, Sweet Pickle-Caper Aioli, all on a Buttery Toasted Po’boy Roll. Served with Seasoned Fries

 

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