Farmer’s Plate

-Pan Roasted Cauliflower with Pesto

-Winter Squash Soup

-Fried Green Tomatoes

-Spanish Corn & Spinach

Fried Oyster Po’boy

Buttermilk fried Gulf Oysters, Creole Napa & Purple Cabbage Slaw, Pickled Onions & Cucumbers, Tomato & Remoulade all on a Toasted Gambino Hoagie. Served with Seasoned French Fries.