Tuesday’s Lunch Features

Farmer’s Plate

-Grilled Pita & Hummus

-Roasted Potatoes & Collard Greens

-Sautéed Brussels Sprouts & Zucchini and Squash with Pear Butter

-Creamy Tomato Basil Soup

Seared Sea Scallops

Seared Scallops and Mushroom Risotto with Ginger Glaze and Grilled Asparagus

Also visit our Memphis Location