Farmer’s Plate

-Asian Style Stir-Fried Cabbage with Watermelon Radishes & and Sesame Orange Soy Glaze

-Crispy Fried Eggplant & Pesto with Feta, Basil & Roasted Pepper Vinaigrette

-Tomato-Bacon Bisque

-Stewed White Beans, Okra & Andouille Sausage

Thai Seared Salmon

Blue Delta Rice Pilaf with Local Mushrooms, Peppers, Zucchini & Squash. Served with Thai Peanut Sauce and Fresh Cilantro