Tuseday’s Dinner Feature

Posted by on September 19, 2017

Seared U-10 Sea Scallops 

Seared U-10 Sea Scallops (4) served over local “Grit Girl” Stone Ground White Cheddar Grits with a Kumato Tomato Provencal, Lemon Butter Crème and Sautéed Spinach with Applewood Bacon.

Also visit our Memphis Location

McEwens Memphis